CHOLE BATURA

 INGREDIENTS:

KABULI  CHANNA   -   250gms
ONION LARGE     -   3[chopped]
TOMATO       -   3[chopped]
GINGER GARLIC PASTE -  1tbspn
CORIANDER POWDER  - 2spn
CUMIN POWDER   -  2spn
RED CHILLI POWDER - 2spn
HALDI  POWDER - 1/4 spn
GARAM MASALA POWDER - 1spn
SALT  -  FOR TASTE
SUGAR - LITTLE
FRESH CREAM  2spn.


METHOD:

1. Soak the channa in  water for seven hrs.[overnight]
 2. Drain the water and boil channa  in the pressure cooker till they become soft.
3.Heat the pan on medium flame, and  put the oil in the pan.
4.When oil is ready, put the chopped onion and fry till they turn brown,.immediately add ginger garlic paste, chopped tomatoes and fry for some time.
5. Now add boiled chole with its stock.
6.Add cumin powder, coriander powder,turmeric,   red chilli, garam masala powder, and little sugar and salt for the taste.
7.Cook the channa  with gravy for 10 minutes, till the gravy dries, but masala should not burn.
8. Garnish with coriander leaves, cut onions.
9. Chole goes well with batura/ puris/ chapati.


:RECIPIE FOR BATURA.
TWO CUPS MAIDA FLOR
 SALT ,  SUGAR, CURD AND  MAKE A DOUGH ABOUT 3 HOURS BEFORE.THEN ROLL IT AND DEEP FRY IT.